Crockpot Jalapeño Popper Chicken Recipe — April 28, 2020

Crockpot Jalapeño Popper Chicken Recipe

Hey y’all! In this time of quarantine, I thought I’d try to share more recipes in case you’re in a cooking rut like I am.

Last night I made crockpot jalapeño popper chicken as a recipe popped up on Facebook. I glanced at it and then just winged it with what I have in the house so the recipe isn’t too specific. Here’s your first quarantine recipe that can be made quickly between homeschooling and all the other things you have going on right now.

Crockpot Jalapeño Popper Chicken

  • 3-4 chicken breasts (I used frozen)
  • half packet of taco seasoning
  • 8-12oz of cream cheese
  • 1-2 cups of shredded cheese
  • 1/4-1 cup of jalapeños (I used jarred)
  • 2-4 slices of cooked bacon

Place chicken in crockpot. Sprinkle with taco seasoning. Mix together softened cream cheese with 1 cup of shredded cheese and chopped jalapeños depending on how much much heat you want. Spread mixture over chicken. Cover and bake for 4-6 hours depending on size of chicken breasts. Once cooked, place remaining shredded cheese over chicken and cover until melted. Plate and serve topped with extra jalapeños and the chopped cooked bacon.

We served ours with tater tots to round out the unhealthy meal but after a 3.5 mile family jog, it was well deserved!! 🤘🏼


(forgot to take picture 🤦‍♀️)